Our family doesn’t just grow garlic
– we curate it!.
Since 1999 Ribbon Road Farm has cultivated exceptional quality organic garlic on our fifty-acre farm in the heart of Western New York, located along the Chautauqua Ridge. Blessed with mineral rich soil and natural spring water, we’ve mastered the art of growing nutrient dense garlic, crafted with purpose-not mass production.
Quality over Quantity
With a deep commitment to quality over quantity, we employ sustainable, soil first farming practices, ensuring each bulb is infused with natures full potential.
We then transform our premium garlic, through a meticulous, slow fermentation process, into a medicinal powerhouse rich in:
- S-Allyl Cysteine (SAC) – a potent antioxidant known for brain health, cognitive support, and anti-aging properties
- Allicin-free benefits – making it gentle on digestion while still supporting immune function and heart health
- Prebiotic compounds – aiding gut health and reducing inflammation at the source
- Enhanced bioavailability – unlocking nutrients that nourish the body at a cellular level
We take pride in offering handcrafted, small batch black garlic that’s not only delicious but also incredibly good for you. Whether you’re a chef, a health enthusiast, or just discovering black garlic for the first time, we invite you to experience its rich, umami flavor and powerful health benefits.
From our farm to your table, we hope to share our love for garlic and inspire a healthier way of eating.
Food is medicine!