Black Garlic Hummus

• 1 540ml can of chickpeas or garbanzo beans (approx 2.5 cups)
• 1 teaspoon baking soda
• 1-2 cloves garlic
• 2 bulbs black garlic (approximately 2 tablespoons)
• ¾ cup ice cold water (add more if needed to make it smoother)
• 5-6 tablespoons tahini
• 1 teaspoon salt (add more if you like your hummus savorier)
• extra virgin olive oil (to drizzle as garnish)